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Cut your meat across the grain

The Good Meat StoreJune 18, 2020

Look closely for small lines running in the same direction. This is the grain. Slice across the grain for maximum tenderness. Tell us if it works? #tipsandtricks #cuttingbeef #maxtenderness #cookingsteak #thegoodmeatstore #fortheloveofgoodmeat #goodqualitymeat Credits: www.silverfernfarms.com

Indulge with Dad on Father's Day

The Good Meat StoreJune 14, 2020

Father's Day is round the corner! Are you already planning a surprise for Dad? Here’s an offer to make the celebration a perfect one! ENJOY $8 OFF your order when you add one of our best meat, the USDA Prime Ribeye Beef to your order. Simply because Dad deserves THE BEST!Enjoy...

TIPS: Save the oil for the meat

The Good Meat StoreJune 08, 2020

By oiling the meat instead of the pan, you're able to get the pan really hot without the oil burning. It also helps ensure the meat doesn't stick to the pan. #thegoodmeatstore #oilingthemeat #warmupyourpan #searthemeat #tipstocookmeat #beefsteak #fortheloveofgoodmeat #cookingmeatathome #weusenewzealandbeef Tips Credit: www.silverfernfarms.com

TIPS: Importance of searing.

The Good Meat StoreJune 05, 2020

To ensure you sear the meat nicely and trap in all the juices, use a hot pan (warm up before you start). Your meat should always sizzle when it touches the surface of the pan or BBQ. Don't touch your meat until it is ready to turn to the other...

TIPS: Meat doesn't like the cold.

The Good Meat StoreJune 04, 2020

To get the best flavour from meat, always cook it at room temperature. To do this remove the meat from its packaging and leave it to bloom for at least 10 minutes before cooking.  This helps to ensure a more consistent cooking experience. #thegoodmeatstore #tipstocookmeat #beefsteak #fortheloveofgoodmeat #cookingmeatathome #weusenewzealandbeef Tip...