TIPS: Importance of searing.

TIPS: Importance of searing.

The Good Meat StoreJune 05, 2020

To ensure you sear the meat nicely and trap in all the juices, use a hot pan (warm up before you start). Your meat should always sizzle when it touches the surface of the pan or BBQ. Don't touch your meat until it is ready to turn to the other side.

By doing this, you get a nice brown coat on both sizes of your steak, trapping all the juices in it. Makes sense?

#thegoodmeatstore #warmupyourpan #searthemeat #tipstocookmeat #beefsteak #fortheloveofgoodmeat #cookingmeatathome #weusenewzealandbeef

Tags: Buy from The Good Meat Store, Cooking Beef, Cooking Steak, Hints & Tips, Home Cook Steak, Keeping the juices, Knowing your meat, Meat sear
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